Since 2010, I am engaged in training, consulting and demonstrations for pastry, restaurants and pastry schools, offering tailor-made services for you. Me and my team can accompany you step by step, from the design of your laboratory to the sale of your first pastry.

We offer consulting services for the creation or renewal of your pastry menu, tailor-made for you; plated desserts, petits gateaux, breakfast pastries, wedding cakes & many more…