Nikolas
Strangas
Pastry Chef Nikolas Strangas crafts and develops modern, innovative, luxury pastries with focus on exceptional experiences – giving taste a new dimension. Over the past 20 years, he has worked from 5-star hotels to Michelin star restaurants and won prizes in his field.
Nikolas settled in Denmark in 2003, when he started working as a Pastry Chef at the Hilton Hotel in Copenhagen. From 2006 and for 5 years, he was the Pastry Chef of the Michelin star awarded restaurant Era Ora. In 2010, he opened his first Dessert Boutique in Copenhagen. In 2011, he won the “Best Sweet of the Year” award in Denmark.
Since 2011, he reveals his pastry secrets in the TV show “Go’ Morgen Danmark”, in TV2. In 2012, he was honoured by the Danish Gastronomic Academy. In 2014, he published his cook-book “Desserter fra Strangas”. He is a judge in the professional pastry chefs’ competition “Sukkertoppen” of TV2. As of now, he is a judge in the amateur pastry chef’s competition “Bake Off Greece”.
Milestones
2018-present:
Judge at “Bake Off Greece” TV Show of ALPHA TV
Dessert Connoisseur/ Judge at “Sukkertoppen” Competition for Professional Pastry Chefs
Publication of his first book “Desserter fra Strangas”
Honored by the Danish Gastronomic Academy
TV Chef at “Go’ morgen Danmark” in TV2
Βest Dessert in Denmark- Danish Food Guide
Opened Strangas Dessert Boutique
Pastry Chef at ERA ORA restaurant, Copenhagen
Judge at “Bake Off Greece” TV Show of ALPHA TV
2016-present:
Dessert Connoisseur/ Judge at “Sukkertoppen” Competition for Professional Pastry Chefs
2014:
Publication of his first book “Desserter fra Strangas”
2012:
Honored by the Danish Gastronomic Academy
2012-present:
TV Chef at “Go’ morgen Danmark” in TV2
2011:
Βest Dessert in Denmark- Danish Food Guide
2010:
Opened Strangas Dessert Boutique
2006-2011:
Pastry Chef at ERA ORA restaurant, Copenhagen
