Seaside Profiterole with Gianduja chocolate cream
Seaside Profiterole with Gianduja chocolate cream by Pastry Chef Nikolas Strangas.
White Chocolate, Strawberry Cream
White Chocolate, Strawberry & Basil Cream, by Nikolas Strangas.
Milk Mousse with Orange, Rosemary & Honey
Milk mousse with Orange, Rosemary and honey, by Nikolas Strangas.
Bergamot Cream with Soft Caramel
Bergamot Cream with Soft Caramel by Nikolas Strangas.