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Pastry
Consulting

Since 2010, I am engaged in training, consulting and demonstrations for pastry, restaurants and pastry schools, offering tailor-made services for you. Me and my team can accompany you step by step, from the design of your laboratory to the sale of your first pastry.

We offer consulting services for the creation or renewal of your pastry menu, tailor-made for you; plated desserts, petits gateaux, breakfast pastries, wedding cakes & many more… 

strangas pastry consulting

HOW
WE WORK

FROM CREATION

Concept
Menu design
Equipment lists from large to small items
Opening guide and retro-scheduling 

TO LAUNCHING

Sourcing
Liaising with suppliers
Staff recruitment
Follow up – Staff training

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